Restaurant

Rombalds much commended and recommended award winning restaurant serves a pleasing choice of local and international cuisine. The diverse wine list provides a cosmopolitan list of wines from all the major wine producing countries of the world including a good selection of half bottles, brandies, ports and dessert wines. Please note that as from 1st July 2007 Rombalds will adopt a non smoking policy throughout the hotel.

Sample à la carte menu.

Thai chicken & mango salad with coriander dressing.

Scallops wrapped in Parma ham, mixed bean risotto and a black olive and caper dressing.

Rabbit & prune terrine with tea syrup and walnut salad.

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Fillet of beef, baby carrots, baby leeks and saute'ed wild mushrooms.

Pan fried red snapper, sweet red pepper dressing, spring onion crushed potatoes.

Rump of lamb, spring onion and bacon mash and red currant 'jus.

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Rich chocolate brule with coconut tuille.

Orange and lemon sponge with lemon curd ice cream.

Iced nougat parfait with mango salsa.